A restaurant career is an extremely viable option for a job seeker nowadays. Given the popularity of eating out today, more and more opportunities are opening up to those looking for insights about how to get hired. The restaurant industry is catching up with the healthcare industry and anyone job seeker who can’t seem to get a lucky break would do well to consider the possibilities of a restaurant career.
For the job seeker, here are the basics on how to get hired and begin an exciting restaurant career:
It may or may not be a concern, but there are many different types of restaurants. From fast food restaurants and Chinese takeaways to more sophisticated operations like those in a five-star hotel, there are numerous establishments where a job seeker can try his or her luck. Anyone just starting out in their restaurant career is advised to think realistically about the best place to secure their first break.
As a job seeker will be competing with many similar applicants who are skilled and knowledgeable in the field of culinary arts, it’s important to find a niche. Before delving into how to get hired, the first step is to determine what one hopes to achieve. In a restaurant, available jobs range from entry level to managerial in a variety of positions. Restaurants hire waiters, bartenders, hosts, floor managers, janitors, restaurant managers, supervisors, etc. There is a wide range of opportunities and someone interested in the industry should know what kind of position he or she is looking for, because each one will have its own educational and training requirements.
For serious applicants, the most efficient way how to get hired by a restaurant is through being well qualified. Entry level positions do not require high educational levels; rather, they usually require several weeks of training backed up by a recognized certificate or a diploma. However, a managerial position such as a restaurant supervisor or floor manager requires more than a diploma; a bachelor’s degree would likely be the minimum requirements, but a master’s degree would be better for anyone aiming for a position at a high-end restaurant.
Regarding starting salaries, the range would depend on both the level of educational attainment and the starting position. A higher salary is available for those gunning for a managerial position, but these are usually only open to those with a high standard of education.