Category: Restaurant

Move Over Terrasse Culture Of Montreal – Patio Restaurants In Oakville

Montreal is known for its patio culture. As soon as the first warm day of spring hits, the city spills out onto the caf-lined sidewalks to sip cafs au lait and cocktails with friends and neighbours. But emerging trends in urban planning – the move away from car dependent cities and towards higher-density living – are seeing this very Continental tradition transported towards the Rest of Canada, including affluent Toronto suburb, Oakville. City planners there are on the hunt for ways to encourage the development of terrasse restaurants in Oakville.

Why encourage patio restaurants in Oakville?

It’s all part of the ongoing quest to make our cities more livable. It is generally agreed upon that the ideal city is compact, but with quiet spaces as well as lots of outdoor interaction between habitants. In a sense, urban planners of today are trying to bring a little bit of the feel of the medieval town square into our downtowns. Terrasse restaurants in Oakville are meant to contribute to the social fabric of the city, to encourage the friendly interaction between citizens, and to foster a feeling of living in a friendly village.

Opportunities for patio restaurants in Oakville

Some neighbourhoods present more opportunities than others for patio restaurants in Oakville:

The Bronte Village neighbourhood has a lot of potential for terrasse restaurants because of a quirk of its past development. The lingering effect of a road-widening effort on the part of the provincial government has left the positioning of buildings vis–vis the road at a variety of distances. These uneven spaces create more room for patio restaurants. In Oakville’s other neighbhourhoods, this is not the case.

The Kerr Village neighbourhood has been looking at the possibility of extending certain roadways with an eye to adding wider-than-normal sidewalks with plenty of space to accommodate terrasse restaurants. (In Oakville, Kerr Village is known as a multicultural hub).

By-laws concerning patio restaurants in Oakville

Anyone planning to build patio restaurants in Oakville must, of course, check first with the municipality. There are certain rules, for instance, regarding:

the construction of patio restaurants in Oakville next to residential neighbourhoods
permittable weather shielding structures on patio restaurants in Oakville (including awnings and canopies)

Live music is permitted at some terrasse restaurants in Oakville, but some conflicts regarding this matter have prompted a review of the city’s noise by-law.

In general, however, public support for terrasse restaurants in Oakville seems to be quite high.

Residents often weigh in on restaurant review sites, battling over their favourite outdoor restaurants in Oakville, prompting this writer to wonder what’s next, will people in Oakville make Quebec’s two-cheek kiss their own?

Restaurant Nutrition Testing May Soon be Required by Legislation

Obesity has become a huge problem around the world, particularly in the United States. There are some people that are blaming the restaurant industry for failing to present nutritional value information with all of their foods. The consumers that want this data feel that it will help to make more informed decisions regarding what they are eating.

Restaurants prepare food for the taste, which usually includes an increase in fat, sodium, or sugars. Americans expect a greater level of taste as a dining patron, and there is no denying that cooking with fats, salt, or sugars makes food taste better than without; but because of the growing obesity epidemic in this country, health legislation is being considered to require some restaurants to include nutritional data in the menus.

With nutritional labeling, patrons will at least have the information to choose a menu item aligned with their health and wellness needs.

It is unreasonable that the average consumer will know the calorie content of any given food. There are foods that appear healthy but may have unrecognized oils or sodium. The chefs and food preparation teams don’t know the calorie count of every meal they are making, and it isn’t their job to know. Professional restaurant nutrition testing is the only avenue for accurate fat content, trans fats, sodium, carbohydrates, fibers, etc.

There is testing available for many reasons. Testing maintains a standard of honesty and full disclosure among restaurants and can also ensure accurate results. Also, typical nutrition labels don’t provide the detailed information that many consumers would be looking for.

Testing for sodium levels and nutritional weight could help people choose foods that will better fit their needs whether they are simply trying to lose weight or if they’re trying to maintain cholesterol levels.

Testing also provides the benefit of forcing the industry to begin making healthier options available. Disclosing everything that goes in to making a fast food french fry for example, or cocktail sauce for shrimp, will often help patrons choose a healthier option. The restaurant industry is in no way responsible the bulging waistlines, but in providing data to their customers, restaurants may find an appreciative and loyal customer base.

Restaurant nutrition testing may soon be required by legislation. Your restaurants should be prepared with nutrition testing now by a full service, independent laboratory. Midwest Labs are experts in food testing and are certified by the United States Department of Agriculture (USDA).

Know Your Restaurant’s Start Up Cost

The cost of opening your own restaurant business is one very important matter to be dealt with and often the hardest to determine because, to a great extent, it depends on the type of restaurant that you desire to open.

Your restaurant start-up costs are outlined as expenses incurred for the acquisition or creation of your restaurant business. Start-up costs are comprised as any incurred amounts or out-going capital in relation with your restaurant’s activity directed for income generation before your restaurant business starts.

Start-up costs generally include the following expenses:

Potential markets surveys.
Evaluation of available supplies, labor, facilities, etc.
Business equipment and fixtures
Equipment and fixture installation
Decorating and remodeling
Employee uniforms
Salaries for employees undergoing training and their trainers.
Costs of travel for acquiring prospective suppliers, distributors or customers.
Fees and salaries for consultants and executives and other similar services.

Estimating your restaurant business’ start up costs:

It is a wise decision to study your start-up costs estimate with a qualified accountant. 1.Begin by recording then add up your entire restaurant’s equipment which you consider is necessary to begin and manage your restaurant. See the chapter on selecting equipment and furnishings for more help on this. 2.On your list, mark off certain items or equipment that aren’t really necessary and can wait. Restaurant startup costs cannot be overlooked! Get $200,000 US Government Grants for new businesses. Claim your FREE $79 Gov Grant book! Determine what kind of equipment needs to be bought brand new, and what type can be purchased used.

Determine what things may be leased, for the moment.

2. When adding up the physical cost (building or office) of your restaurant, remember to also add in the remodeling costs, decorating costs, fixtures, installation and delivery fees for equipment and fixtures.

3. Include professional fees, utility deposits, permits and licenses.

4. When computing your advertising costs, make sure to add trademarks, logo expenses as well as other graphics to be used.

5. Come up with ways where you may be able to lower some expenses. Call vendors and suppliers and work out certain deals.

6. Estimate that all expenses will be much higher than expected. It is sensible to add about 1-5 percent to your estimate.Guaranteed US Government Grant for USA Citizens at

7. Write your business plan before you come to your final estimate for start up costs. Generally, a business plan functions to reveal more start-up costs that weren’t really thought of. Again, see the chapter on preparing your business plan.

8. Include your restaurant’s first 3-6 months operating investment in your start-up costs. These expenses will usually include employee salaries, advertising, rent, supplies, delivery expenses, utilities, taxes, insurance, maintenance, professional services, loan payments, inventory, etc.

Top Chinese Imperial Cuisine Restaurants In Beijing

Beijing food is featured by Chinese imperial cuisine. Since Beijing has been the captial for thousands of years, Beijing food is various, but imperial cuisine represent its best. There are many imperial restaurants in beijing, and here are some famous ones.

Na Jia Xiaoguan
It is rare to find a relaxed and cozy atmosphere amid the hustle of central Biejing. Na Jia Xiaoguan is set within an indoor courtyard that is welcoming and warm. Situated in the vicinity of Guo Mao it is centrally located, yet tucked away. Though it may be a bit hard to find, this helps it remain a hidden treasure and popular among locals. The restaurant specialize in Manchu dishes and is specifically known for their outstanding huang tanzi, a thick slow cooked soup.

Li Jia Cai Restaurant
Imperial official cuisine is a known specialty of Beijing, and there is no better place to get a taste of this authentic cusine than Li Jia Cai Restaurant. Hidden in a hutong, this venue serves imperial cusine in a cultural atmosphere. The family restaurant uses recipes that were smuggled out of the Empress’ kitchen and are prepared in the same way today. A set-menu is served to create a truely historical experience.

Lai Jin Yu Xuan
Located inside Zhongshan Park, and first built in 1915, this restaurant is a Chinese legacy. Standing within a beautiful and quiet environment, the two-story restaurant sits beside a small pond amid willow and peach trees. Ancient interior design and elegant dishes give a authentic atmosphere to Lai Jin Yu Xuan. After your meal, you may take a stroll around the park to the nearby teahouse with the same name, where you can enjoy a cup of tea in the courtyard.

Fangshan Restaurant
“Fangshan” literally translates to “imitate the imperial court cuisine.” Located in Beihai Park, once an imperial garden, Beijing Fangshan Restaurant offers luxurious Imperial Court Cuisine. It was opened in 1925 by imperial chefs of the former Qing Dynasty (1644-1911). The restaurant caused a great sensation at that time and is just as popular today.

Restaurant Furniture Plays A Vital Role While Setting Up Restaurant

People all over the world are fond of good food. But in order to enjoy delicious food, some decent restaurants are a big necessity. Good restaurants attract food lovers a lot which ultimately pays off as a profit making business.

However, setting up a new restaurant requires a lot of planning and tiring preparations. You need to workout on everything from location, layout, theme to menu and staff. Apart from this, selecting the appropriate furniture for your restaurant is a difficult job which requires great attention to detail.

There are various things that fall under the category of restaurant furniture like bar stools, counter stools, dinner chairs and tables. Restaurant furniture is an important element while setting up a restaurant. You must select the relevant furniture for your restaurant so that it compliments the overall theme and decor of the place.

To search for the best furniture provider for restaurant furniture, you can go online or personally visit some reputed furniture showrooms to make a choice from the hugely available variety. Online furniture providers offer great discounts and attractive deals which saves both your money and time.

While selecting furniture for restaurant, the first thing to consider is the space availability for setting up the furniture. This will be important to decide the furniture size and its arrangement in the restaurant.

Another important thing to keep in mind is the budget factor. There’s no point of buying those furniture pieces which surpass your set budget. So, cost is a significant factor in deciding the furniture for your restaurant.

As it is an essential part of your profit making scheme, you must look out for quality furniture for your restaurant. Poor quality furniture is a wasted investment in the long run for your thriving restaurant business as it requires frequent attention and replacement which otherwise may affect the overall reputation and quality of your restaurant.

Instead of selecting the usual furniture for your restaurant you must search for some different contemporary furniture pieces like exclusive dining benches, love seats and sofas to enhance the look and decor of your restaurant. You can also experiment with the furniture material and choose the furniture according to the overall decor and theme of the restaurant and durability of the furniture.

Careful selection after some research is the best way to simplify an otherwise difficult job of selecting restaurant furniture and getting the best deals. The right kind of restaurant furniture can get your business to thrive and earn you huge profits and a good reputation.



Mind you, I’m not just talking about cooking great dishes like what you get from other recipe books. I’m talking about cooking world class, top end dishes that popular restaurants are selling this very moment for a whopping 400% profit. Frankly speaking, just the thought of producing all these amazing meals and recreating the “perfect restaurant experience” in the comfort of my own dining room gets me all hyped up! With America’s Secret Recipes, you too can cook dishes like the PROS do in a matter of minutes! !

With your copy of the best-selling “America’s Secret Recipes” cookbook you will: Save Time – No more trial and error or WASTEFUL experimentation needed to find the “exact taste”. With this recipe book, you get to create dishes from your favorite restaurants with uncanny resemblance! Save Money – Just imagine the sheer amount of cash you will be able to save just by cooking these dishes yourself at home! If you just prepare these meals once per week, you will save well over $180 each month at the bare minimum. Not to mention the satisfaction you’ll get when people find out you made these famous dishes from your own kitchen. Get Started in Record Time – Each recipe is written in fine detail, right down to the exact proportions and amounts of ingredients you should use. All have been time and taste buds testedfor the greatest results!

mpress Your Family and Friends With Exact Replicas of The Following Famous Dishes:

Hudson Valley Restaurant-Annarellas on The Green

I was just recently in the Hudson Valley visiting a good friend and I was able to have dinner at a very new restaurant called Annarellas on the Green in Cornwall, NY. I had been to other restaurants in Cornwall NY but this was my first visit to Annarellas.

Annarellas on the Green, is “on the Green” due to its geographic location on Storm King Golf Course in Cornwall. The eating place is situated at the uppermost level on the course in a location that gives a breathtaking view of the Hudson Valley mountains. Every dining room table in the dining room has a glorious view.

In addition to the dining room there is a tap room which has the decorum of an English pub.Almost everywhere you look in this area, you are surrounded by wonderful oak trim.

Annarellas gives you three chefs this includes an in house pastry chef. The later is an excellent advantage in offering home made breads, rolls, and extraordinary deserts.

The dinner menus is very interesting and every little thing my friends and I requested was fabulous. There is a little something wonderful for almost everyone on the menu and the prices were quite fair.

In a nutshell, if you are ever in close proximity to Cornwall NY in the Hudson Valley, be sure to visit Anarellas on the Green. The atmosphere, the view and the delightful menu will help make for a very wonderful evening.

For more information please visit Restaurants in Cornwall NY

Recipe for Success Your Restaurant’s Business Plan

Like any eager chef or businessperson with a nose for great food, you’re surely excited to get working on your restaurant, and to satisfy palates all over town. Of course, there will be bills to pay, papers to sign, a few accountants needed to keep everything in order – and, oh yes, the business plan.

You can write a killer restaurant business plan as long as you remember your goals, and what will make your restaurant special. To get started, take note of the following business plan recipe.

The Icing on the Cake – Most business people don’t have time to read a complete business plan, so they settle for the cover letter and executive summary. Make a polite, terse, but exciting cover letter; and make the summary stand out by writing it as concisely, and in as excited – but not childish – a tone as possible.

The Base – Otherwise known as the description of your company, describe your restaurant by outlining its mission and vision.

Combine All Ingredients – It’s time to describe your restaurant! What will you serve? Who are you catering to? How are you going to market your restaurant and sustain it? What is your price range? Will you be having sales? Specials? Combos?

Mix Well – Describe your operational procedure, how your restaurant will be managed, and how its team is organized. Your restaurant will most likely have a hierarchy of authority, so outline this completely. Remember, a business plan isn’t only for analysts or investors – it’s for you to keep your restaurant up and running, to remind everyone who is in charge of what, and to remind everyone who’s boss at any one time. Your business plan is your reference material if anything goes wrong.

Bake in a Preheated Oven – Have someone analyze the current restaurant industry. Describe your competition. This industry analysis part of the business plan is your chance to show how different your restaurant is from all the rest.

Remove from Heat – Here’s the “Just in Case Part.” How do you intend to develop your restaurant in the long term? What are your projections for the next year, two years, five years, and so on? How much will your restaurant be earning? Will it lose anything? What is your exit plan, just in case things go wrong, money goes down, stocks lose their value, and you need to pay your employees?

Whip up that letter, cook up that business plan, and follow the recipe for the perfect start to your business. Serve that business plan cool, and you’ll be serving all the town in no time.

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Why I Do Not Sell Restaurant Booths (or Chairs) For Homes

There is a huge difference between the furniture that we find at a restaurant and a home. It is nothing but the furniture need that makes both of them different to each other in terms of size, type, design, style, utility, etc. Furniture makers craft restaurant booths (or chairs) for commercial purposes whereas the furniture that makes your home look splendid is crafted for domestic purposes. This difference also gives birth to bulk manufacturing at wholesale prices and specially ordered manufacturing at retail prices.

As a manufacturer of restaurant booths, we like to work in volume. For instance, a whole restaurant at a time may have 10-20 booths. These booths are all custom, done by hand and packed onto custom pallets and boxes for shipping. They are also priced according to low price and high volume. What bugs us the most is when a residential customer calls in and wants booths for his/her homeand they want it at the wholesale price. We dont make any money selling 1 or 2, or even 4 booths. To do so, with the factor of labor involved, material ordering time, customization and measuring, there is little margin left. In order to make sense, the items would be priced at double the wholesale price we charge of $190.

Availing restaurant booths for home at wholesale price is not possible owning to the low volume of furniture demanded by households. Our suggestion is to find a local upholsterer (theres some in every city) and ask them to do it. The same concept goes for restaurant chairs, at 4 chairs per order, our labor just for packing the material is more than the margin. Most consumers do not realize that the restaurant chair market is not a Walmart or Costco concept, where everything is on the shelf. Our products have to be assembled by our staff with specialized tools and knowledge in order to ensure the highest durability. We cannot give unassembled furniture to the customer and expect them to assemble themselves.

Another difference is the footprint of a restaurant chair is much larger than a typical dining room chair. It can be 2-3 inches wider, 1 or 2 taller. With a residential chair, you get thin legs and frames; with the commercial chair, you have wider and less aesthetically designed curves etc.

American Hospitality Furniture is a well-known name in the manufacturing and designing of custom restaurant furniture. The company proudly markets many of its furniture products are either made in USA or assembled in USA. For more information regarding Restaurant Booths visit our website

Paradisus Palma Real Offers Luxury New Royal Service Lounge, Restaurant And Spa

The Paradisus Palma Real has completed its renovations and upgrades and is offering a luxurious experience for tourists. The all inclusive Caribbean resort has added 110 Royal Service Suites to its existing offerings, plus a brand new Royal Service Lounge that features a private waterside Italian restaurant and is exclusive for Royal Service guests to enjoy throughout Dominican Republic holidays.

The two-storey Royal Service Lounge has a library with books, magazine, CDs and DVDs, wireless internet, and complimentary access to iPads, as well as breathtaking ocean views.

When Royal Service guests arrive to their holidays in the Dominican Republic, they will be greeted by staff with welcome drinks and cold towels at Punta Cana International Airport. Visitors will then be taken to Paradisus Palma Real via private transfer.

During holidays to the Dominican Republic, tourists can enjoy luxury amenities in Royal Service Suites including Jacuzzis, 32-inch flat screen televisions, iPod docking stations, Expresso coffee machines, mini-bars, and Thierry Mugler bath products.

There is a personal butler for every six Royal Service Suites who is on hand to offer dedicated service to guests throughout their stay.
The ECO Spa offers a relaxing environment for treatments including massages, facials, and body wraps, plus two hot tubs, steam room and sauna, a pool with hydrotherapy, cold plunge pool and a pediluvio foot bath.

Il Palazzo is the newest dining outlet to be added to Royal Service and the restaurant offers exquisite cuisine courtesy of Executive Chef Mario Crespi. Guests can enjoy exclusive access to the white sand Royal Service beach area and the new Juice Bar and the resort’s main lagoon-style swimming pool has a designated Royal Service area with complimentary sun cream, Wi-Fi, sunglass cleaning, and fresh fruit and sorbets.

Alvaro Tejeda Schroeder, the Senior Vice President for Melia Hotels International Premium Portfolio of hotels, commented:

“On the heels of the success we’ve seen from Paradisus Playa del Carmen La Perla – the adults-only luxury concept offered at our Mexican resort – the demand for this level of personalised service and amenities has increased at all of our properties.

“We are simply responding to the desires of our discerning clientele and exceeding our already high standards at Paradisus Palma Real. In the near future, guests can expect to see similar Royal Service upgrades at our Paradisus Punta Cana resort as well.”

In addition to the new upgrades for Royal Service guests, the Paradisus Palma Real has plenty of new facilities for all of its guests to enjoy including a new Spanish influenced restaurant, Passion; the new Red Lounge bar; a new fitness area, YHI Moves; and the renovated GABi Beach which features chic furniture and a sophisticated beach club.

Paradisus Resorts is an all-inclusive luxury resort brand which is owned and operated by Melia Hotels International. The brand has two Dominican Republic hotels: Paradisus Palma Real and Paradisus Punta Cana.